Restaurant General Manager Job Description Sample

Restaurant General Manager Job Description SampleRestaurant General Manager Job Description SampleRestaurant General Manager Job Description SampleThis restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Feel free to revise this job description to meet your specific job duties and job requirements.Restaurant General Manager Job ResponsibilitiesDelivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service managing staff.Restaurant General Manager Job DutiesEstablishes restaurant business plan by surveying restaurant demand conferring with people in the community identifying and evaluating competitors preparing financial, marketing, and sales projections, analyses, and estimates.Meets restaurant financial objectives by developing financing establishing banking relationships preparing strategic and annual forecasts and budgets analyz ing variances initiating corrective actions establishing and monitoring financial controls developing and implementing strategies to increase average meal checks.Attracts patrons by developing and implementing marketing, advertising, public and community relations programs evaluating program results identifying and tracking changing demands.Controls purchases and inventory by meeting with account manager negotiating prices and contracts developing preferred supplier lists reviewing and evaluating usage reports analyzing variances taking corrective actions.Maintains operations by preparing policies and standard operating procedures implementing production, productivity, quality, and patron-service standards determining and implementing system improvements.Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings initiating improvements building relationships with preferred patrons.Accomplishes restaurant and bar human resource objecti ves by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff communicating job expectations planning, monitoring, appraising, and reviewing job contributions planning and reviewing compensation actions enforcing policies and procedures.Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations maintaining security systems.Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry attending educational workshops reviewing professional publications establishing personal networks benchmarking state-of-the-art practices participating in professional societies.Accomplishes company goals by accepting ownership for accomplishing new and different requests exploring opportunities to add value to job accomplishments.Restaurant General Manager Skills and Qualificat ionsCost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality FocusEmployers deutsche bundespost a job in minutes to reach candidates everywhere. Job Seekers Search Restaurant General Manager Jobs and apply on now. Learn more aboutwriting ajob descriptionMaximize your Job Description ResultsBenchmarking 101 How to Pay New HiresHow to Write a Job Description Resource Page